MARMAM -- Marine Mammals Research and Conservation Discussion
About MARMAM	English (USA)
The MARMAM e-mail list was established on August 6th, 1993, through the University of Victoria. It is a public e-mail list meant to serve researchers and managers working with marine mammals. As of January 2020 there are over 15,000 subscribers to the list. The archives of the list from 1995 through 2005 can be found at http://web.uvic.ca/~marmamed/ To see the collection of prior postings to the list since August 2005, visit the MARMAM Archives.
Using MARMAM
To post a message to all the list members, send email to marmam@lists.uvic.ca. You can subscribe to the list, or change your existing subscription, in the sections below.
Subscribing to MARMAM
Subscribe to MARMAM by filling out the following form. You will be sent email requesting confirmation, to prevent others from gratuitously subscribing you. This is a hidden list, which means that the list of members is available only to the list administrator. Your email address:   Your name (optional):   You may enter a privacy password below. This provides only mild security, but should prevent others from messing with your subscription. Do not use a valuable password as it will occasionally be emailed back to you in cleartext. If you choose not to enter a password, one will be automatically generated for you, and it will be sent to you once you've confirmed your subscription. You can always request a mail-back of your password when you edit your personal options. Pick a password:   Reenter password to confirm:   Which language do you prefer to display your messages? English (USA)   Would you like to receive list mail batched in a daily digest? No Yes
MARMAM Subscribers
(The subscribers list is only available to the list administrator.) Enter your admin address and password to visit the subscribers list: Admin address: Password:    To unsubscribe from MARMAM, get a password reminder, or change your subscription options enter your subscription email address: If you leave the field blank, you will be prompted for your email address